Izzeldin Bukhari founded Sacred Cuisine to celebrate Palestinian culinary heritage and his city, Jerusalem, and to express the essence of his Sufi religion, which views feeding others as a form of love.
A holiday tradition for Christian and Muslim Jerusalemites alike, these delicacies date back centuries and reward those who abstained from food to grow spiritually.
Ka‘ek al-Quds is not just a special bread—it is part and parcel of the personality of the Old City of Jerusalem.